Jobs & Volunteering

We work hard to attract top talent to Saffron Hall. If you’re a talented professional, and passionate about how the arts can enrich and transform lives, please take a look at our current vacancies.

Finance Manager
4 days per week (28 hours per week)
£35,000 (pro rata)

This senior position will work closely with the CEO and other department Heads; the Finance Manager has responsibility for the strategic financial management, general business administration, catering operations and Human Resource management for Saffron Hall.

For a full job description of the role and person specification, please click here.

TO APPLY
• Send a CV and short covering letter outlining how you meet the criteria
• Email to angela.dixon@saffronhall.com with the subject header: Finance Manager
Closing Date: Wednesday 13th September
Interviews: Wednesday 20th September

Catering Supervisor 
Minimum 3 hour shifts on concert & event days (weekends and evenings)
Mainly seasonal hours (September to July)
£12 per hour

Reporting to the Catering Manager of Saffron Hall, the Catering Supervisor is responsible on shift, for the organising and delivery of catering at Saffron Hall concerts & events. Duties include managing the catering team when on shift, briefing staff on running times and event information, set-up and pack down of the bar, café and artist’s bar areas and trouble-shooting any issues relating to the successful execution of the catering operation at concerts & events. Successful candidates will have experience managing a team in an events based environment and possess excellent communication and customer service skills.

For a full job description and person specification, please click here.

TO APPLY
Please email Saffron Hall with your CV and a covering letter outlining your relevant experience.
Email address: info@saffronhall.com (subject line: Catering Supervisor)
Application deadline: Friday 18th August at 5pm.
Interviews will take place w/c 21st and 28th August.

Saffron Hall Trust is committed to safeguarding and promoting the welfare of children and young people, and expects all staff and volunteers to share this commitment

Bar/Catering casual staff
Minimum 3 hour shifts on concert & event days (weekends and evenings)
Mainly seasonal hours (September to July)
£8.50 per hour

Reporting to the Catering Manager of Saffron Hall, you will be responsible for providing first-rate customer service within the catering team at Saffron Hall concerts & events. Duties include set-up and pack down of the bar, café and artist’s bar areas, serving customers, maintaining the areas in all aspects of hygiene, and cashing up and money management. Successful candidates will have excellent communication and customer service skills, an enthusiastic attitude, and able to work evenings and weekends. Experience working within a bar/hospitality environment is desirable.

For a full job description please click here: Catering Staff

TO APPLY
Please email Saffron Hall with your CV and a covering letter outlining your relevant experience
Email address: info@saffronhall.com (subject line: bar/catering staff)
Application deadline: Friday 18th August at 5pm.
Interviews will take place w/c 21st and 28th August.

Saffron Hall Trust is committed to safeguarding and promoting the welfare of children and young people, and expects all staff and volunteers to share this commitment.

Volunteer

If you’re passionate about the performing arts, join our volunteer programme

Saffron Hall welcomes volunteers aged 16 or over. We rely on our outstanding volunteer teams to make our events run smoothly and successfully. In return, we give you the chance to meet fellow performing arts-lovers and be a vital part of the Saffron Hall journey as we grow and evolve.

You can help us in a number of ways, including:

– Selling tickets and programmes
– Stewarding at performances and events
– Working front-of-house before performances.

If you’re interested in joining our friendly team, please email info@saffronhall.com.