Sheila Dillon comes from Hoghton, Lancashire. She has been a food journalist for almost three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For 20 years she has worked on ‘The Food Programme’, first as reporter, then producer and now presenter. Her investigative work has won many awards including the Glaxo Science Prize, Caroline Walker award and several Glenfiddich Awards, most recently for her documentary on the history of the American meat industry.
Our freshly made pre-show Deli Boxes are available to order for this event. Click here for more information.
Venue: Saffron Hall9 May 2019 - 7:30pm