Thursday 9 May 2019

An Evening with Sheila Dillon

£12.50 Book Now
An Evening with Sheila Dillon
£12.50 Book Now
sheila-dillon

Sheila Dillon comes from Hoghton, Lancashire. She has been a food journalist for almost three decades, beginning work as an editor and writer at the New York based magazine, Food Monitor. For 20 years she has worked on ‘The Food Programme’, first as reporter, then producer and now presenter. Her investigative work has won many awards including the Glaxo Science Prize, Caroline Walker award and several Glenfiddich Awards, most recently for her documentary on the history of the American meat industry.

Our freshly made pre-show Deli Boxes are available to order for this event. Click here for more information.

To book a wheelchair space or if you have any access requirements please phone the Box Office or email us at info@saffronhall.com

Presented by Saffron Hall

Venue: Saffron Hall

9 May 2019 - 7:30pm Book Now